Could someone ';Please'; give me the recipe for a Banana Split Cake if they have it?

I used to have at my moms house, but she can't find it. I know what all goes in it, but I'm not sure how much to use and stuff. So if anyone had the Banana Split Cake Recipe I would really appreciate it if someone could give it to me.Could someone ';Please'; give me the recipe for a Banana Split Cake if they have it?
Banana Split Cake


Source: Better Homes and Gardens


Makes 12 servings





Ingredients


2 cups all-purpose flour


1-1/2 cups sugar


1-1/2 teaspoons baking powder


3/4 teaspoon baking soda


1/2 teaspoon salt


1 cup mashed ripe bananas (3 medium)


1/2 cup buttermilk or sour milk*


1/2 cup shortening


2 eggs


1 teaspoon vanilla


2 cups sweetened whipped cream** or 6-ounces frozen whipped dessert topping, thawed


1 cup sliced fresh strawberries


1 8-1/4-ounce can crushed pineapple, well drained


1 11- to 12-ounce jar fudge ice-cream topping


1/2 cup chopped peanuts





Directions


1. For cake, grease and flour two 9x1-1/2-inch round baking pans; set aside. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Add banana, buttermilk or sour milk, shortening, eggs, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 3 minutes. Pour into prepared pans.





2. Bake in a 350 degree F oven for 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool on wire racks 10 minutes. Remove from pans and cool completely on racks.





3. For fillings, divide whipped cream or dessert topping in half. Fold berries into half of the whipped cream. Fold drained pineapple into the other half of the whipped cream. In a small saucepan heat and stir fudge ice-cream topping over low heat just until warm (not hot).





4. To assemble, using a serrated knife, split each cake layer in half horizontally. Place bottom of one split layer on a serving plate. Top with the strawberry-cream mixture, spreading to edge of the cake layer. Place another split cake layer atop. Spread with half of the warm fudge topping, letting it drizzle down the sides. Sprinkle with half of the nuts.





5. Top with another split cake layer. Spread with the pineapple-cream mixture. Top with remaining split cake layer. Spread remaining warm fudge topping atop cake, letting some of it drip down the sides of the cake. Sprinkle top of the cake with the remaining chopped nuts. Serve immediately or cover loosely with plastic wrap, placing a few toothpicks in top of the cake so the wrap doesn't stick to the topping, and chill for up to 2 hours. Before serving, remove, and discard toothpicks, if used, and garnish with banana slices, if desired. Makes 12 servings.





*Note: To make 1/2 cup sour milk, combine 1/2 cup milk with 1-1/2 teaspoons lemon juice or vinegar and let stand for 5 minutes before using.





**Note: For 2 cups sweetened whipped cream, in a chilled mixing bowl combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of an electric mixer on low to medium speed just until soft peaks form (tips curl). Do not overbeat.Could someone ';Please'; give me the recipe for a Banana Split Cake if they have it?
2 hours 1 hour prep


Change to: servings US Metric


3 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon salt


1/4 teaspoon baking soda


1 cup butter or margarine


1 1/2 cups sugar


1 teaspoon vanilla


4 eggs


1 medium banana, mashed (1/2 cup)


1/2 cup sour cream


1/2 cup milk


1/2 cup powdered cocoa mix


for the strawberry sauce


4 cups strawberries (unsweetened, fresh or frozen)


1 cup water


3/4 cup sugar


2 tablespoons cornstarch


3 drops red food coloring (optional)





Not the one? See other Banana Split Cake Recipes


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For Cake:.


Grease and lightly flour 10-inch fluted tube pan.


Stir together flour, baking powder, salt and baking soda.


In a separate mixer bowl beat buter or margarine on medium speed about 30 seconds. Add sugar and vanilla and beat until fluffy.


Add eggs one at a time, beating 1 minute after each.


In a separate bowl, combine mashed banana, sour cream, and milk.


Add dry ingredients and banana mixture to sugar/butter mixture alternately, beating on low speed after each addition until just combined.


Spoon 1 cup of the batter into a separate bowl and mix in cocoa powder.


Spoon the banana batter into prepared cake pan. Spoon cocoa batter on top in a ring, do not spread to edges.


Bske in a 350 degrees oven for 60 to 70 minutes or until cake tests done.


Place cake on a wire rack for 10 minutes. Remove from pan. Serve with Strawberry Sauce.


Strawberry Sauce.


Thaw strawberries, if frozen, drain.


In a saucepan, crust 1 cup of he strawberries, add water.


Cook for 2 minutes; sieve.


Combine sugar and cornstarch; stir into sieved mixture.


Cook and stir until thickened and bubbly. Cook 1 to 2 minutes more.


Add food coloring if desired.


Halve remaining large berries. stir all remaining berries into sauce.


Chill.